You can create different apple crisp recipes and stick to what you like best. Me, I favored those really old-fashioned recipes that tend to follow the old ways. There are some who used quick cooking rolled oats, and because it is rolled into thin flakes, within 5 minutes you can have your apple crisp. The texture and taste is quite different between the two and I will still prefer the old-fashioned to this.

You can also get some apple crisp recipe from the Internet. Just experiment and then choose one that suits your taste.

The normal recipe for the toppings is to put together the 1.2 cup of flour, ¼ cup of white sugar, ¼ cup of brown sugar, 6 tbps of butter, 1/3 cup of old-fashioned oats and some nuts in the food processor until it is crumbly.

For the filling, toss the cut apples; you may have 1 kilo of it and some berries and lemon zest into a bowl.

You can now preheat oven to 375 degrees and then put cooking spray on top of the baking dish and bake for 30-40 minutes. Check if the toppings are golden brown.

Remove from oven and serve with whipped cream.

Enjoy!